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Conceving the meal and the dishes in wich it will be served at the same time.
A 7 course meal, around the tea, under the supervising of Master Tzeng of the «Maison des Trois Thés». A long and complete project, from the conception to the production. Teamwork was here the key to the achievement of the project opperating a symbiosis of the shape of the dishes according to the ingredients.
Project in collaboration between the cooking School G.Tirel in Paris, and Ceramics and Design of the ENS AAMA.
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